An original recipe created by our chef to allow you to best enjoy our product, the "Ta sciali" sauce. This way, you can bring a unique and original dish to your home and impress your dinner guests. Let's see how to prepare an excellent first course with linguine sauce with swordfish roe and shrimp.
Ingredients
- Linguine 320 g
- Swordfish roe sauce "Ta Sciali" 150 g
- Tomato puree 200 g
- Fresh cream 100 ml
- Shrimps 300 g
- 1 Clove of garlic
- Olive oil 2 tablespoons
- Salt to taste
Serves 4 People
Difficulty: Easy
Preparation: 20 minutes
Cooking: 10 minutes
Recipe Preparation
To prepare linguine with swordfish roe and shrimp sauce, first bring the water to a boil for cooking the pasta and add salt once it reaches a boil.
Then you can focus on the sauce: in a non-stick pan, sauté a clove of garlic with two tablespoons of olive oil. At this point, add the tomato sauce, swordfish roe sauce, fresh cream, and finally the shrimp to the pan. Cook everything on low heat, remembering to stir occasionally. Continue cooking for about 7 minutes, adding some cooking water to prevent the sauce from thickening too much.
Drain the pasta al dente and pour it into the pan with the sauce. Toss quickly to ensure the linguine mixes well with the sauce and finish cooking.
(If desired, you can add some parsley to complete the dish)
Our linguine is now ready to be served.
