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Black Ink Cuttlefish Sauce Taudì Conserve: Intense Flavor and Sicilian Tradition
The Taudì Conserve Black Ink Cuttlefish Sauce is a unique seasoning that transforms dishes into extraordinary culinary experiences. Prepared with care and passion, this sauce is the result of the union of high-quality ingredients and a Mediterranean culinary tradition rooted in Sicily.
Characterized by pieces of cuttlefish, our sauce gives a strong and distinctive flavor to your dishes. You can use it to create tasty appetizers, fillings for arancini, or surprising first courses. Chef Calogero Pintaudi recommends some particularly enticing preparations, such as black ravioli with goat ricotta, fava beans, cuttlefish, and tomato velouté or cuttlefish ink arancini.
The high-quality ingredients include fresh cuttlefish, onion, tomato extract, extra virgin olive oil, wild fennel, and salt. This combination of authentic ingredients and slow maceration gives our sauce a unique flavor that celebrates Mediterranean cuisine.
In conclusion, Taudì Conserve Black Ink Cuttlefish Sauce is a seasoning that reflects the intense flavor and Sicilian culinary tradition. Add a Mediterranean touch to your dishes and transform every meal into an unforgettable experience.
Try now the Taudì Conserve Black Ink Cuttlefish Sauce and discover the true taste of the Mediterranean.
IngredientsCUTTLEFISH (Sepia Officinalis), onion, tomato extract, extra virgin olive oil, wild fennel, salt.
NUTRITIONAL INFORMATION
VALUES PER 100g OF PRODUCT
Energy Value | 190 Kcal 785 Kj |
Fat of which saturated fat | 16 g 3.5 g |
Carbohydrates of which sugars | 6.8 g 5.1 g |
Proteins | 3.9 g |
Salt | 0.71 g |
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