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COL-ALI - Anchovy Colatura Taudì - Authenticity and Sicilian Taste
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- Artisan Anchovy Colatura for true taste connoisseurs 🐟🌞
- Produced with passion in Italy, Made in Sicily 🇮🇹🌊
- Anchovies from the Sicilian seas and natural ingredients for uncompromising quality 🌊🌿
- Make your dishes unique with Taudì Anchovy Colatura 🍽️😋
- A traditional seasoning for the most demanding palates 🍝👨🍳
Taudì Anchovy Colatura: The Secret for Unique Dishes
Taudì Anchovy Colatura is the secret seasoning to enhance the taste of your dishes. This high-quality artisanal preserve is made with anchovies caught in the Sicilian seas and only natural ingredients, following the ancient Sicilian tradition.
Chef Calogero Pintaudi puts all his love and experience into creating the products of Conserve Taudì, to bring the authentic flavors of Sicily to your tables. Anchovy Colatura is a versatile seasoning that can be used in many creative ways in the kitchen.
Here are some ideas to make the most of Taudì Anchovy Colatura:- Before starting dinner, serve excellent bruschetta with butter, lemon zest, and a few drops of Anchovy Colatura.
- Prepare Spaghetti Aglio, Olio e Peperoncino, and at the end add a few drops of Anchovy Colatura for a unique flavor touch.
- As a main course, try excellent seared cod served on a mashed potato flavored with our Anchovy Colatura.
Anchovy Colatura is a anchovy-based seasoning that allows you to flavor your dishes in a unique and delicious way.
IngredientsANCHOVIES (Engraulis encrasicolus), salt.
NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100g OF PRODUCT
| Energy Value | 106 Kcal 448 Kj |
| Fats of which saturated fatty acids | 2 g 0.5 g |
| Carbohydrates of which sugars | < 0.5 g < 0.5 g |
| Proteins | 22 g |
| Salt | 12.1 g |
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