Tomato puree is a fundamental ingredient in Italian cuisine, especially for its versatility and intense flavor. But not all purees are the same: those made with quality tomatoes and simple, natural ingredients are the most prized and represent the true taste of Mediterranean cuisine. This is why Sicilian tomato puree, made with tomatoes of Sicilian origin and only with salt, is a truly unique and precious product.
Sicilian Tomatoes, quality ingredients
Sicily is known for the production of tomatoes with an intense flavor and soft texture, thanks to the presence of strong sunlight and a hot, ventilated climate. Sicilian tomatoes are used in many recipes of Mediterranean cuisine and are recognized as the best in Italy. Sicilian tomato puree, made only with these tomatoes, enhances their flavor and maintains their nutritional properties intact.
Simplicity as the secret of taste
Sicilian tomato passata is made according to an ancient tradition that involves the use of only two ingredients: Sicilian tomatoes and salt. This simplicity is the secret to its unique and intense flavor, making it a versatile product suitable for many recipes. Sicilian tomato passata is perfect for preparing sauces, pizzas, soups, risottos, and much more, and its intense flavor makes it suitable even for the most demanding palates.
No preservatives or thickeners
Our Sicilian tomato sauce is made without the use of preservatives and thickeners, to ensure a healthy and genuine product. This makes it suitable for everyone, including consumers who are most attentive to the quality of the food they eat. The choice of natural and high-quality ingredients guarantees a Sicilian tomato sauce with an authentic and natural taste.
The Sicilian tomato sauce is a unique and precious product, made with tomatoes of Sicilian origin and with only two simple and natural ingredients.
