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The irreplaceable value of Sicilian canned fish.

2024-09-12 23:27

Taudi Conserve

Fish preserves, Save vegetables,

The irreplaceable value of Sicilian canned fish.

Sicilian fish preserves are a delight from the sea, prepared with fresh and genuine ingredients, perfect to accompany pasta, bread, or as an appetizer.

Nutritional characteristics of fish

Italy is a country famous worldwide for its gastronomic excellences, with foods such as fish and seafood products in general playing a prominent role thanks to the conformation of our territory, mostly surrounded by the sea. This is why it is the country with the highest production of Sicilian canned fish. From a nutritional point of view, fish is a valuable food for various reasons: easy digestibility, significant content of proteins and minerals, and high biological value of the fats (mostly unsaturated) it contains.

Phosphorus, iodine, omega-3, polyunsaturated fatty acids, and phospholipids are just some of the nutrients that contribute to making fish a real health support for the well-being of the body.
Particularly recommended for the prevention of cardiovascular diseases (due to its hypocholesterolemic properties), this food contains EPA acid which, being a precursor of prostaglandins, plays an effective vasodilatory and anti-thrombotic role.

That's why such food should be present on any table in the form of first courses and dishes suitable for individuals of all ages.
Regular consumption of fish also improves metabolism, aids in weight loss, enhances memory, and maintains low triglyceride levels.
It is also important to note that fish contains significant amounts of vitamins (especially A, B, and D), whose beneficial role in the heart, lungs, bones, visual system, and muscles has been confirmed by nutritionists.

Why choose canned fish?

There are various types of fish: blue fish (tuna, sardine, mackerel, salmon), which mainly live off our coasts (especially in Sicily); lean fish (sole, cod, sea bream, sea bass, grouper, and hake) that are ubiquitous; and semi-fat fish (swordfish, dentex, and trout).
These fish products are characterized by a well-defined seasonality, linked to their biological cycle, so they cannot be caught all year round.

During periods when they are not available, it is still possible to consume them in the form of preserves: these are extremely appetizing foods as they are prepared using traditional methods of organic preservation.
The Sicilian preserves Ta Sciali by the Taudì company, considered a true excellence of our country, are artisanal products that combine traditional methods of processing raw materials with state-of-the-art technologies.

The daily catch used by the company undergoes careful selection to choose only the best specimens, which are immediately subjected to specific preservation procedures.
Among Sicilian preserves producers, Taudì has always focused its mission on using 100% natural substances, such as sea salt, extra virgin olive oil, and spices, to enhance the fish aromas and flavors to the fullest.

With over 40 years of experience, Taudì is considered an important point of reference in the sector of Sicilian preserves of typical products.

Artigiani siciliani al lavoro durante il confezionamento a mano delle conserve in una cucina tradizionale.

Where to buy Sicilian preserves online?

Taudì, who benefits from the consultancy of his chef with many years of experience, offers his clientele his famous Artisan Preserves, a selected mix of products that meet excellent quality standards, preserving their organoleptic characteristics unchanged.

Among the products most appreciated by consumers are:
• red tuna in olive oil;
• anchovy sauce;
• cuttlefish ink sauce;
• swordfish roe sauce;
• shrimp colatura;
• anchovy colatura.

Ideal for a snack, perhaps spread on bruschetta and crostini, but also perfect as a condiment for first courses or as a main dish, Ta Sciali preserves stand out for an intense aroma that is released already upon opening the glass jar.

In addition to these delightful offerings, Taudì also markets typical Sicilian preserves based on vegetables, such as:
• asparagus in oil;
• artichokes alla contadina in oil;
• tomato puree;
• wild garlic pesto;
• wild fennel paté.

Sicilian tomato preserve is an extremely versatile food that, thanks to its unique flavor, pairs perfectly with both soups and fish dishes.
The company also offers users some tempting box-tasting offers, designed to allow consumers to enjoy foods and wines that pair perfectly together.

To place an order for typical products of Sicilian culinary tradition (including the exquisite caponata preserve), simply visit the Taudì website, where all available preparations and offers are accurately listed.

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