By food preserve, we mean any type of food that has been treated to be stored for a long period. Allowing it to maintain its nutritional power and pleasant taste, without decomposing. For our Sicilian preserve production, glass containers are used, sealed hermetically to prevent air from entering.
In this way, the products remain very fresh for years, although once a preserve is opened and thus comes into contact with air, it should be consumed within a few days. The method we use to block the development of microorganisms is to put all our preparations under oil.
Our food preserves
Whether it is fish, fruit, or vegetables, our production of Sicilian preserves stands out for the exceptional quality of the raw materials with which the island is particularly rich. From land to sea, every type of food here grows lush and flavorful, and we choose only the best from the fields or the freshest catch. Prioritizing quality through a very short supply chain that allows us to bring only the best of our Island to your tables. Our preserves are:
- Sauces and condiments based on fish or vegetables, for your first courses or appetizers
- Fish fillets and whole vegetables in oil for tasty main courses
The choice of quality for the production of preserves in Sicily
At the heart of our Sicilian preserves production is quality as a company philosophy. We pay attention and care in selecting ingredients that are all locally sourced and with certified supply chains. We handcraft our products manually, as it was done in the past, to preserve the nutritional properties and flavors, but our glass preservation methods are safe and ultra-modern. Ensuring perfect food preservation for years and years.
Our preserves contain no colorings or preservatives, only natural ingredients such as sugar, salt, extra virgin olive oil, vinegar, and spices. Freshly picked vegetables and freshly caught fish. These are the flavors and aromas you will serve at the table every time you open a jar of our preserves, bringing only the goodness of Sicily to the table.
