Sicily is a complete land, offering man every type of food: the land nourishes him, the sea nourishes him. The food products of Sicily thus cover a complete range, from vegetables to meat, from wine to fish. In addition to daily fresh consumption, these gifts of God are also preserved to bring back to Italian tables all the flavors and aromas of fresh products.
Just picked, just caught. First-choice fruits and vegetables are grown in open fields and harvested at the right point of ripeness to enhance their intense organoleptic properties. The fish is caught and processed on the spot.
Our food preserves
Our company processes the freshest and most selected Sicilian food products available. Our strengths are:
- Particularly short supply chains for vegetables and daily catch for fish.
- The choice of the glass jar, an ancient technique that guarantees an airtight seal for years without losing any quality and flavor.
- The absence of preservatives or colorants in our preserves, but the use of only natural ingredients, such as sugar, salt, extra virgin olive oil, vinegar, and spices.
These are our main qualities, which have allowed us to achieve excellent quality standards in the market.
Why the choice to produce preserves
As the name itself suggests, preserves are foods made to be stored for a long time while maintaining their organoleptic and nutritional characteristics unchanged. This is all thanks to thermal treatments capable of destroying any infectious microorganisms. The foods, therefore, remain intact and in perfect condition for aroma and flavor, always ready to be brought to the table with excellent results.
Our preserves of food products from Sicily are distinguished by the exceptional quality of the raw materials of which the island is rich and which we carefully select, being present in the fields or on board the fishing boats that sail our seas. The food is processed as soon as it is harvested or as soon as it is caught, manually processed, and placed in glass jars that are perfectly sterilized at high temperatures. The food thus preserved lasts for years without losing anything in taste or aroma.
