The flavors and food aromas of Sicily are unique in their kind and certainly heirs to a culinary tradition of southern Italy that finds its ultimate celebration in Sicily. This happens in lands rich in history where a fundamental role is played by family traditions that gradually become a true cultural expression.
In this sense, the food products of Sicily are one of the excellences of this wonderful land. The artisanal knowledge of their processing allows for the creation of leading work realities like our company that produces food preserves.
Craftsmanship as a synonym for quality
Quality and excellence are the strengths of our production in the field of Sicilian food products. A policy born from our direct presence in the fields where vegetables are grown, on the boats where fish are caught from our unpolluted seas. Thanks to this presence, we can carefully select only the best pieces and process them for you to bring to your tables:
- Sauces and preparations for vegetable and fish-based sauces
- Fish pulp and whole vegetables for your main courses or side dishes
All preserved in oil and glass, which is the safest method in the world for long-term preservation that keeps flavor and nutritional values intact.
The excellence of our Sicilian food preserves
The immediate processing of freshly picked or caught products allows you to preserve the unaltered taste of the food you bring to your table. We select the best Sicilian food products and hand-pack them artisanally in glass jars, sterilized with ultra-modern processes at very high temperatures. Tradition and innovation come together in our processing techniques, reaching peaks of excellence that we submit to your judgment.
Whether it's artichokes or red tuna steaks, asparagus or anchovy sauce, ready-made squid ink sauces or fennel pâté, everything is 100% natural and fresh. Strictly controlled and selected so that only the best products end up on your table. So that you can enjoy their unique flavor as if they were picked or caught at that very moment.
